I bring 19 years of French–Mediterranean expertise and award-winning seafood to your table.

Baby Calamari — Fresh calamari, baby beetroot, gem lettuce, mango cubes, miso & lemongrass vinaigrette

King Crab Salad — Alaskan crab meat, celery root, green apple, salmon caviar, red radish, chives, lime cream

Beef Skewers — Australian beef, yuzu hollandaise, truffle mayo, spicy miso

Spicy Chicken Yakitori — Chicken skewer with baby leeks, roasted sesame

Steak Sizzling — Live Asian mixed vegetables, truffle Parisian potatoes, Hanzo dates sauce

Pan-Fried Salmon — Norwegian salmon, violet mashed potato, jumbo asparagus, hollandaise

Tempura Ice Cream — Vanilla ice cream, mango sauce, assorted berries

Sticky Mango Rice — Sticky rice, mango cubes and purée, sweet sesame coconut shell

Miso Soup — served with tofu, wkamae, spring onions

Combo Maki — 3 pcs California roll and 3 pcs Spicy Salmon roll

Chef’s Choice of Sushi and Sashimi — tuna, salmon sashimi and tenmaki, California maki

Prawn Tempura — lightly battered, deep-fried prawns

Rib eye — served with prawn, hibachi vegetables, hibachi rice

Lobster tail — served with prawn, hibachi vegetables, hibachi rice

Coconut Rice Pudding — with papaya and lime

Matcha tea and vanilla slice — with papaya and lime

Tabouleh

Fattoush salad

Cheese Samboosa

Baba Ghanoush with Arabic bread

Beef Straganoff with spinach papardelle

Lamb Shakria with vermicelli rice

Sticky Mango Rice — sticky rice, mango cubes and purée, sweet sesame coconut shell

Matcha Crème Brûlée — matcha, eggs, cream, milk, sugar, assorted berries

Roasted Shrimps — with garlic-thyme aoili, raw tomato salsa and bread

Seabass Crudo — with mango, chilli, cilantro, crispy challot

Roasted Shrimps — with garlic-thyme aoili, raw tomato salsa and bread

Seabass Crudo — with mango, chilli, cilantro, crispy challot

Freshly grilled seafood selection — lobster, oysters, prawns, mussels (contains shellfish, alcohol)

Seafood Risotto — calamari, prawns, mussels, arborio rice

Chocolate Mousse — dark, milk & white chocolate (contains gluten, dairy)

Chocolate Moist Cake — with chocolate ganache

Bruschetta — eggs, potatoes, beef, sausage, onion, tomatoes

Burrata — cherry tomatoes, fresh basil, balsamic pearls

Angus Short Ribs — heirloom tomatoes, red onions, bread croutons, marinated potatoes, vinaigrette, basil, extra virgin olive oil

Porcini Mushroom & Truffle Gnocchi — soft potato gnocchi in creamy porcini sauce with white truffle oil

Marinated sea bass — lemon and capers sauce, black olive purée

Wagyu Beef Tagliata — arugula, shaved Parmesan, balsamic glaze

Tiramisu — ladyfinger cookies, espresso, mascarpone

Panna Cotta — with fruits or caramel sauce